tag:blogger.com,1999:blog-133375412024-03-14T08:09:32.085+00:00Chattering Choughlaughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.comBlogger405125tag:blogger.com,1999:blog-13337541.post-53310200876342397822015-02-01T10:25:00.000+00:002015-02-02T19:48:30.997+00:00HibiscusOn Saturday evening we went to Chef Claude Bosi's restaurant for dinner to celebrate a little anniversary. It was everything one would expect from a two Michelin starred establishment with several extra delicious surprises among our six course surprise tasting dinner along with matching wines.<br />
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<a href="http://3.bp.blogspot.com/-YuJc7Pa0vxQ/VM-Y8RTEbgI/AAAAAAAAsl4/K200TBHZHxU/s1600/Hibiscus-003.gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-YuJc7Pa0vxQ/VM-Y8RTEbgI/AAAAAAAAsl4/K200TBHZHxU/s1600/Hibiscus-003.gif" height="200" width="65" /></a><a href="http://4.bp.blogspot.com/-x0pssFBCwmI/VM-Y8RlYjsI/AAAAAAAAsl8/jyN0ArFN5NI/s1600/Hibiscus-002.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-x0pssFBCwmI/VM-Y8RlYjsI/AAAAAAAAsl8/jyN0ArFN5NI/s1600/Hibiscus-002.gif" height="200" width="200" /></a><a href="http://2.bp.blogspot.com/-71ZAd-N0LDA/VM-Y8TaCnZI/AAAAAAAAsmE/pGKDG-9iHyU/s1600/Hibiscus-001.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-71ZAd-N0LDA/VM-Y8TaCnZI/AAAAAAAAsmE/pGKDG-9iHyU/s1600/Hibiscus-001.gif" height="199" width="200" /></a></div>
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Along with a glass of champagne we were served cashew and peanuts with sea salt and vinegar powder, but before we had too many, some canapés arrived - choux pastries filled with oozing cheese, and savoury biscuits and little cups filled with tasty creams.<br />
Then came a tiny biscuit cone filled with truffle ice-cream sprinkled with crushed sesame and topped with a sherry reduction. Just a little taste, but intense.<br />
This was our menu, which was only given to us as we left - so every course was a complete surprise before it was served. One course missing from the images is the Goosnargh Duck, which was eaten before I realised we hadn't taken a photo! Also missing is the little shot glass filled with Meadowsweet Panna Cotta topped with a Golden Delicious apple jelly.<br />
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<a href="http://3.bp.blogspot.com/-w2zYIvfh8PE/VM-aOOHohHI/AAAAAAAAsmU/BfuEYL_fupM/s1600/Hibiscus-menu-for-31-1-2015.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-w2zYIvfh8PE/VM-aOOHohHI/AAAAAAAAsmU/BfuEYL_fupM/s1600/Hibiscus-menu-for-31-1-2015.gif" height="640" width="424" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-ND9pG3WnKZU/VM-bWe-K_6I/AAAAAAAAsnY/6pQ7gmTeEuY/s1600/Hibiscus-004.gif" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-ND9pG3WnKZU/VM-bWe-K_6I/AAAAAAAAsnY/6pQ7gmTeEuY/s1600/Hibiscus-004.gif" height="239" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cabbage Royale, coconut and curry en cocotte</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-cbUBTaMgP0I/VM-bWSVGjxI/AAAAAAAAsmg/Orp-pTGah8Q/s1600/Hibiscus-005.gif" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-cbUBTaMgP0I/VM-bWSVGjxI/AAAAAAAAsmg/Orp-pTGah8Q/s1600/Hibiscus-005.gif" height="320" width="238" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Norwegian King Crab, Smoked Haddock, Granny Smith Apple</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-N0QUzBBT7x0/VM-bWu0ahuI/AAAAAAAAsmk/Un6jJqqjtu8/s1600/Hibiscus-006.gif" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-N0QUzBBT7x0/VM-bWu0ahuI/AAAAAAAAsmk/Un6jJqqjtu8/s1600/Hibiscus-006.gif" height="319" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Scottish Scallop, Black Radish, Almond and Truffle</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-0Y-Cns6GDow/VM-bXKVsNWI/AAAAAAAAsmo/9lVB7RaPneM/s1600/Hibiscus-007.gif" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-0Y-Cns6GDow/VM-bXKVsNWI/AAAAAAAAsmo/9lVB7RaPneM/s1600/Hibiscus-007.gif" height="320" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Line caught Sea Bass "à la Grenobloise"</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-HCDiCZYIIyY/VM-bXZWkIFI/AAAAAAAAsms/loT6dQwl7do/s1600/Hibiscus-008.gif" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-HCDiCZYIIyY/VM-bXZWkIFI/AAAAAAAAsms/loT6dQwl7do/s1600/Hibiscus-008.gif" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roasted Adour Foie Gras, Nashi Pear and Liquorice</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-w4zbLQTWbmg/VM-bXr8h9EI/AAAAAAAAsmw/kwUn6ookgLk/s1600/Hibiscus-009.gif" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-w4zbLQTWbmg/VM-bXr8h9EI/AAAAAAAAsmw/kwUn6ookgLk/s1600/Hibiscus-009.gif" height="318" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Goosnargh Duck, Pumpkin and Passion Fruit</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-S9ms63wTCHU/VM-bX7_ek3I/AAAAAAAAsm0/ILyGoF6zxXA/s1600/Hibiscus-010.gif" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-S9ms63wTCHU/VM-bX7_ek3I/AAAAAAAAsm0/ILyGoF6zxXA/s1600/Hibiscus-010.gif" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Millefeuilles, Indonesian Basil Ice Cream, Star Anise.</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-w9xKa9b6jhI/VM-bYOQkdMI/AAAAAAAAsm4/sP5i7W9iE_0/s1600/Hibiscus-011.gif" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-w9xKa9b6jhI/VM-bYOQkdMI/AAAAAAAAsm4/sP5i7W9iE_0/s1600/Hibiscus-011.gif" height="319" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nougat with pistachio, cranberry, carrot and beetroot</td></tr>
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<a href="http://www.hibiscusrestaurant.co.uk/" target="_blank">Hibiscus Restaurant, Mayfair, London</a>laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Hibiscus, 29 Maddox Street, Mayfair, London W1S 2PA, UK51.512736999999987 -0.1421081999999387351.507795999999985 -0.15219319999993874 51.517677999999989 -0.13202319999993872tag:blogger.com,1999:blog-13337541.post-45298021807586498072014-11-23T10:11:00.000+00:002015-02-02T17:00:13.859+00:00BenaresBenares is the Michelin starred restaurant of Indian Chef Atul Kochhar. It was to celebrate my birthday that we went along to taste the delicious food of this remarkable chef - the first ever Indian chef to receive the accolade of a Michelin star. We were welcomed and taken upstairs to the restaurant and bar, being
shown straight to our table. A glass of fizz and a peruse of the menu,
and we soon decided to go with the tasting menu with matching wines. and
so the fun began. Seven courses and five different wines - all superb,
of course, and impeccably served. <br />
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First here are two views of the restaurant:<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-2QMhw2hUAMY/VM-mJcOPLvI/AAAAAAAAsns/1TqPZmEuuYc/s1600/2014_11_22_London-011.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-2QMhw2hUAMY/VM-mJcOPLvI/AAAAAAAAsns/1TqPZmEuuYc/s1600/2014_11_22_London-011.gif" height="320" width="237" /></a><a href="http://2.bp.blogspot.com/-RSBTiq3RmQs/VM-mJB__BkI/AAAAAAAAsno/QMH3TPwtdYE/s1600/2014_11_22_London-010.gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-RSBTiq3RmQs/VM-mJB__BkI/AAAAAAAAsno/QMH3TPwtdYE/s1600/2014_11_22_London-010.gif" height="320" width="238" /></a></div>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-w8hfgy8DCNA/VM-mJUj6r9I/AAAAAAAAso4/ig8H7Fv9vsM/s1600/2014_11_22_London-012.gif" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-w8hfgy8DCNA/VM-mJUj6r9I/AAAAAAAAso4/ig8H7Fv9vsM/s1600/2014_11_22_London-012.gif" height="200" width="148" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Our nibbles with a glass of champagne.</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" src="http://4.bp.blogspot.com/-kDcEUa84UHo/VM-mJ0SQ9GI/AAAAAAAAsnw/dIvNsOpy8g0/s1600/2014_11_22_London-014.gif" height="200" style="margin-left: auto; margin-right: auto;" width="148" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spinach and Apricot Tikka</td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-pK0MXM5t2f4/VM-mJz7duSI/AAAAAAAAsn4/WHGpPUry1n8/s1600/2014_11_22_London-015.gif" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-pK0MXM5t2f4/VM-mJz7duSI/AAAAAAAAsn4/WHGpPUry1n8/s1600/2014_11_22_London-015.gif" height="200" width="149" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;">
Crispy Soft Shell Crab, Apple Relish,</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;">
Scottish White Crab Meat and Coronation Slaw</div>
</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-t7t3mYqvF0w/VM-mKmZ9_5I/AAAAAAAAsoA/68G4xNFquc4/s1600/2014_11_22_London-017.gif" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-t7t3mYqvF0w/VM-mKmZ9_5I/AAAAAAAAsoA/68G4xNFquc4/s1600/2014_11_22_London-017.gif" height="200" width="148" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="center">
Baked Organic Salmon, Spiced Vermicelli,</div>
<div align="center">
Hand-picked Scottish Crab Croquette,</div>
<div align="center">
Coconut and Curry Leaf Sauce</div>
</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-gyzsqD9QxSg/VM-mKBhYNsI/AAAAAAAAsn8/ThrC616gRLI/s1600/2014_11_22_London-016.gif" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-gyzsqD9QxSg/VM-mKBhYNsI/AAAAAAAAsn8/ThrC616gRLI/s1600/2014_11_22_London-016.gif" height="200" width="148" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div style="text-align: center;">
Chutney Grilled Fillet,</div>
<div style="text-align: center;">
Tandoori Spring Onion and Saffron Supreme,</div>
<div style="text-align: center;">
Crispy Wing from Free Range Chicken</div>
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</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-__blY_k8gpI/VM-mKzMrc1I/AAAAAAAAsoE/duv7QFd1uYQ/s1600/2014_11_22_London-018.gif" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-__blY_k8gpI/VM-mKzMrc1I/AAAAAAAAsoE/duv7QFd1uYQ/s1600/2014_11_22_London-018.gif" height="200" width="148" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nimbu Pani Sorbet</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-gcGbni-AY88/VM-mLOll5lI/AAAAAAAAsoI/8x2fzN0sXGQ/s1600/2014_11_22_London-019.gif" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-gcGbni-AY88/VM-mLOll5lI/AAAAAAAAsoI/8x2fzN0sXGQ/s1600/2014_11_22_London-019.gif" height="200" width="149" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="center">
Roasted Rump of English Lamb,</div>
<div align="center">
Baby Spinach and Chickpea Masala,</div>
<div align="center">
Minced Shoulder Samosa</div>
</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-PJ1Zr1_KgLc/VM-mLuIAhyI/AAAAAAAAsoc/QBRYmzuti1E/s1600/2014_11_22_London-021.gif" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-PJ1Zr1_KgLc/VM-mLuIAhyI/AAAAAAAAsoc/QBRYmzuti1E/s1600/2014_11_22_London-021.gif" height="200" width="148" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mint tea with Petit Fours</td></tr>
</tbody></table>
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-7pCxaerNwnk/VM-mLgGhUPI/AAAAAAAAsoU/xf5CYYMvOqs/s1600/2014_11_22_London-020.gif" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-7pCxaerNwnk/VM-mLgGhUPI/AAAAAAAAsoU/xf5CYYMvOqs/s1600/2014_11_22_London-020.gif" height="200" width="148" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Rose and Raspberry Bhapa Doi, Pistachio Burfi</td></tr>
</tbody></table>
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The five matching wines were:<br />
<div style="text-align: left;">
2012 Viognier, Clay Station, Lodi, California, USA</div>
<div style="text-align: left;">
2012 Sequillo Eben Sadie, Malmesbury, South Africa</div>
<div style="text-align: left;">
2009 Gewürztraminer Atul’s Signature, Jean Claude Gueth, Alsace, France </div>
<div style="text-align: left;">
2012 Pinot Noir Muddy Water, Waipara, New Zealand</div>
<div style="text-align: left;">
2009 Chenin Blanc Les 4 Villages, Domaine FL Coteaux du Layon, Loire, France<strong><em> </em></strong></div>
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<a href="http://www.benaresrestaurant.com/" target="_blank">Benares, Mayfair, London</a><strong><em><br /></em></strong></div>
laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Benares, Berkeley Square House, 15 Berkeley Square, Mayfair, London W1J 6BS, UK51.5097682 -0.1446998000000121551.5085327 -0.14722130000001216 51.5110037 -0.14217830000001214tag:blogger.com,1999:blog-13337541.post-32986023443540838922014-08-04T00:00:00.000+01:002014-08-04T00:00:01.242+01:00In Flanders Fields<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-_mkiPnUgFDM/U9ZbLPShk_I/AAAAAAAAsEo/PggMKD6xp5I/s1600/IMG_4962.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_mkiPnUgFDM/U9ZbLPShk_I/AAAAAAAAsEo/PggMKD6xp5I/s1600/IMG_4962.gif" height="400" width="300" /></a></div>
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<a href="https://www.facebook.com/creativemoment3" target="_blank">Creative Moments</a><br />
Designed by Phillipa England<br />
<br />
The Creative Moments Craft Group teamed up with local volunteers to create this textile artwork featuring a mass of poppies commemorating the century of WW1.<br />
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<br />laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0National Exhibition Centre (NEC), Birmingham, West Midlands B37, UK52.46357 -1.735220000000026626.941535499999997 -43.043814000000026 77.9856045 39.573373999999973tag:blogger.com,1999:blog-13337541.post-39622362427321057692014-06-08T23:18:00.000+01:002014-10-30T17:24:10.801+00:00June in New Orleans<br />
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Just a few images of New Orleans during our last week or so. It was mostly family things including visiting French Quarter and Magazine Street, not to mention a rather splendid afternoon tea at the Windsor Court Hotel, complete with pretty ballerina who wandered about chatting to the participants. We rounded off our stay with a trip to the open air screening of Frozen at the Audubon Zoo.
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<a href="http://www.cafedumonde.com/" target="_blank">Café du Monde</a><br />
<a href="http://www.neworleansonline.com/directory/location.php?locationID=255" target="_blank">La Boulangerie</a><br />
<a href="http://www.windsorcourthotel.com/30th-anniversary-special?gclid=CMX89-rx1MECFcfMtAodo30Aog" target="_blank">Windsor Court Hotel</a><br />
<a href="http://www.breadsonoak.com/" target="_blank">Breads on Oak</a><br />
<a href="http://www.auduboninstitute.org/zoo" target="_blank">Audubon Zoo</a>laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0New Orleans, LA, USA29.951065799999991 -90.071532329.511127299999991 -90.7169793 30.391004299999992 -89.4260853tag:blogger.com,1999:blog-13337541.post-1542955513211655692014-05-31T23:02:00.000+01:002014-10-30T16:22:35.874+00:00Our May Dining experiences in New Orleans included breakfast at 'Another Broken Egg', quatre-heures at 'Sucré' and a birthday dinner at 'R'evolution'. All wonderful and different venues.<br />
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<a href="http://www.anotherbrokenegg.com/location/new-orleans-magazine" target="_blank">Another Broken Egg</a><br />
<a href="http://www.shopsucre.com/" target="_blank">Sucré</a><br />
<a href="http://www.revolutionnola.com/index.html" target="_blank">R'evolution</a>laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0New Orleans, LA, USA29.951065799999991 -90.071532329.511127299999991 -90.7169793 30.391004299999992 -89.4260853tag:blogger.com,1999:blog-13337541.post-72946514161881114122014-05-26T14:41:00.000+01:002014-10-30T15:38:18.951+00:00Natchez weekend<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/-NfdXE94NKg" width="420"></iframe>
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We spent the weekend discovering Natchez and the Natchez Trace. Natchez Trace is a trail of 444miles (about 720km) from Natchez to Nashville and is thought to be in existence around 10,000 years. It bisected the traditional homelands of the Natchez, Chickasaw, and Choctaw nations. Later on, maybe a century or two ago, traders floated their goods on wooden palettes down the Mississippi to Natchez and even as far as New Orleans, before returning home, walking the trail, instead of struggling against the currents of the river. They would have sold their wooden boats as lumber, and maybe had a horse or two to help them on their way. Because of this traffic, stands or inns sprang up along the way to provide food and basic lodging for the travellers. We visited one of these inns, Mount Locust Inn and Plantation. This is the description from the National Parks website:<br />
'Mount Locust is one of the oldest structures still standing in an area known for historic homes. John Blommart began what would become Mount Locust by 1780, but his stay was short. After leading a failed rebellion against the Spanish, he was jailed, forfeiting his fortune and Mount Locust. Blommart’s former business associate, William Ferguson, and his wife Paulina purchased Mount Locust in 1784 and operated the farm until William’s death in 1801. A short time later Paulina married James Chamberlain, an overseer at Mount Locust, and they continued to build the growing farm. Mount Locust was home to five generations of Chamberlains, with the last leaving in 1944. The National Park Service began restoration in 1954, returning the historic home to its 1820 appearance.' <br />
You can read more by clicking the link below.<br />
We also walked along several parts of the Trace, including the Sunken Trail, where centuries of use has created a dip in the landscape where thousands of feet have worn away the land.<br />
We stayed at The Briars,which was very quaint, but also a little run down. Were we too early in the season? I don't know. But the staff were so kind and attentive that we had a great stay and enjoyed walking in the garden and up to their spectacular view out across the Mississippi. We had a couple of delicious dinners in town the first at Magnolia Grill on Silver St. and then a rather 'posh' dinner at the Castle Restaurant, which was in a castle folly in the grounds of Dunleith Plantation.
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<a href="http://www.nps.gov/natr/planyourvisit/natchez-to-jackson.htm">NPS Natchez Trace, Natchez to Jackson</a><br />
<a href="http://www.nps.gov/natr/planyourvisit/upload/Mount-Loucst-Site-Bulletin-6-13-for-web.pdf">Mount Locust Inn</a> <br />
<a href="http://www.thebriarsbb.com/index.html">The Briars</a><br />
<a href="http://www.magnoliagrill.com/">Magnolia Grill</a> <br />
<a href="http://www.dunleith.com/inn/the-castle-restuarant.cfm">The Castle Restaurant</a> laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Natchez, MS, USA31.5604442 -91.40317100000004331.452185699999998 -91.564532500000041 31.6687027 -91.241809500000045tag:blogger.com,1999:blog-13337541.post-51870586507552719442014-05-19T22:40:00.000+01:002014-08-21T21:09:15.664+01:00Our last day in Chicago and we decided we would go and look at Bloomingdales home and furniture store, just around the corner from the hotel. It is a very interesting building and tells quite a story.
It is built in the Moorish Revival architecture style and was commissioned in 1912 by the Shriner's Society as an auditorium, the Medinah Temple, seating over 4,000 people. Chicago Symphony Orchestra made many of their finest recordings here, with, among others Sir Georg Solti.
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In late 2000, the building began a period of restoration and its insides were gutted to make way for retail space and in 2003, Bloomingdales opened their furniture and home store within the famous walls. We could see the old proscenium arch, domes and stained glass windows as well as some other features in this extraordinary building. It became a Chicago Landmark in 2001. It is really stunning and we really enjoyed looking around, much to the amusement of the staff - but they probably get lots of visitors.
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From here we walked down to the Loop area and looked for Printing House Row and eventually The Dearborn Station from where some of the famous long-distance trains ran - the Santa Fe Railway, trains to Hollywood, Grand Trunk Rairoad to name just a few. It has now been redeveloped as office and retail space, serving the loft-style apartments of Printing House Row. Interesting, but very quiet with only a few of the retail areas occupied.
On our way back to the north, we took a walk into Millennium Park and saw the fountain and Lake Michigan, with a sailing ship making its way out of the little harbour. The route took us over the bridge and up passed the Aqua Tower, the incredible building with curving balconies and a wave-like appearance externally, designed by Jeanne Gang.
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And that was our last day in Chicago as we are off to New Orleans in the morning.
We did manage another great dinner, though, walking just down from the hotel to the Weber Grill - Weber as in the famous barbecues, and in fact there was one enormous one hanging on the corner of the building housing the restaurant. We would have to wait forty minutes for a table inside, but they could take us straight away outside. So outside it was! Delicious steaks, of course and a glass of red wine.
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<a href="http://en.wikipedia.org/wiki/Medinah_Temple">Bloomingdales Home and Furniture, Chicago</a><br/>
<a href="http://en.wikipedia.org/wiki/Printing_House_Row_District">Printing House Row</a><br/>
<a href="http://www.dearbornstation.com/">Dearborn Station</a><br/>
<a href="http://studiogang.net/work/2004/aqua">Aqua</a><br/>
<a href="http://www.webergrillrestaurant.com/locations/?chicago&mcid=0&scid=3&id=79">Weber Grill</a>laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Chicago, IL, USA41.8781136 -87.62979819999998241.4995241 -88.275245199999986 42.256703099999996 -86.984351199999978tag:blogger.com,1999:blog-13337541.post-47873432323609529712014-05-18T22:36:00.000+01:002014-08-21T19:04:44.605+01:00Today was our second day of FLW tours. We walked back to Palmer House for breakfast, then messed about wondering how to get to the south of the city. The book wasn't very helpful, the L didn't seem to go close to where we needed to be and the Metra only runs every hour. We decided on a taxi, and soon found one who whisked us down the road for $20! Once again there was quite a queue for the Robie House, but after only about 3/4 hour, we were starting our tour. Another amazing story, as three times the Catholic Seminary who bought it when it was in disrepair, wanted to demolish it to build an awful dormitory block for its students. FLW galvanised support for his successful campaign to save the house which he considered one of his finest pieces. I think they spited him by virtually wrecking the interior, even putting his dining table and chairs on the street for the dustbin men! Luckily someone spotted them and saved them for the Museum. They are on display in the Smart Museum. The Wright Foundation acquired the house and had to begin a programme of complete renovation starting with the iron frame of the building. This is on going as they raise funds for the work. The second house on this side of town is the Isadore Heller House, Hyde Park. We walked down to Starbucks for a coffee before continuing on to the house and joining the queue there. Still not too long compared with yesterday, so we were relatively quickly starting the tour. This house is a strange mix as FLW was still part of Sullivan's practice when he designed the house. It has some of Sullivan's signature details as well as FLW's first Prairie style elegance - long horizontals, a few art glass windows and different height ceilings to define spaces. A lift was put in several of years after its construction, which FLW did, but some of his ideas were not executed when the house was built. It is now up for sale for something between 800k and maybe 2million dollars, but it needs another few million spending on it to get it back to former glory.
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After this visit, we took the trolley shuttle to the Smart Museum and saw the FLW dining set, dressing table and a window. We also found Henry Moore's Nuclear Energy that commemorates the first controlled nuclear reaction, 2 December1942. We walked on through the university buildings to the park and the L, and took the Green Line back up to State/Lake, from where we walked up to Trump Tower and took the lift to 16th floor, took in the view and left again. It was hopping up there as people enjoyed sitting out on the patio for a drink, late lunch or early dinner. We strolled along Wabash, enjoying the sun and the buildings. Dinner at the hotel was shared shrimp toast, sea bass, chicken, creme brûlée and ice cream. We had wheat beer and Garnet Pinot Noir (Monterey Bay).
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<a href="http://palmerhousehiltonhotel.com/">Palmer House Hotel</a><br />
<a href="http://www.flwright.org/">Frank Lloyd Wright</a><br />
<a href="http://smartmuseum.uchicago.edu/">Smart Museum</a>
laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Chicago, IL, USA41.8781136 -87.62979819999998241.4995241 -88.275245199999986 42.256703099999996 -86.984351199999978tag:blogger.com,1999:blog-13337541.post-44412623137738035162014-05-17T22:27:00.000+01:002014-08-21T19:27:52.518+01:00We decided on breakfast at the Dana, which turned out to be enormous even though we had only ordered fruit, granola and yoghurt with a side of toast. Three bowls arrived on a large plate for each serving, brimming with the aforementioned. Good job it would be a busy day. We walked down to the L, bought tickets with help from the station guard, then boarded the train for Oak Park. There were plenty of other folk on their way there, and when we arrived we were 'processed', given our booklet that included maps and pointed towards the trolley bus shuttles. We started with the furthest away, the Roberts House, a couple of miles away and arriving at the stop we discovered a huge queue. This was repeated at each house throughout the day, and we ended up missing a couple of the available houses as we just ran out of time. Each house has its own character and unique features, although they all display the Prairie style, except for his own house and studio, which is at the centre. This has some of those influences, but it was built very early in his career before he had started to develop Prairie style. It still is amazing with compression and expansion ceilings, a brilliant barrel-vaulted 'playroom', and his amazing offices. Our last stop was the Heurtley House, which has been faithfully restored by present owners and has become a National Landmark.
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Back on the L and a suggestion from the concierge for dinner - Coco Pazzo Cafe, just a short walk away. This Italian bistro style restaurant serves enormous portions and after large starters of carpaccio and mussels, A was brought a pork chop that covered the whole of his dinner plate, and my salmon on fingers of roasted veg would easily have served two! (And we can't take a brown bag back to the hotel.) No room for pud, and very glad of a walk 'home'! We did share a bottle of Rosso de Montalcino.
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<a href="http://www.flwright.org/">Frank Lloyd Wright</a><br />
<a href="http://www.cocopazzochicago.com/">CocoPazzo Café</a>laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Chicago, IL, USA41.8781136 -87.62979819999998241.4995241 -88.275245199999986 42.256703099999996 -86.984351199999978tag:blogger.com,1999:blog-13337541.post-50870887218137689842014-05-16T22:18:00.000+01:002014-08-21T18:07:02.961+01:00The Knickerbocker sounded a good place for breakfast, so we set off in the pouring rain. It is very cold today, only about 6C. Well, the hotel is nothing to write home about and historywise, they didn't invent the Knickerbocker Glory - that was probably invented in Blackpool. Breakfast was fine, but we didn't linger, and headed across the road to book a table at The Drake for afternoon tea later on. We were impressed with this hotel and are glad to be coming back to really see it. With it still raining and feeling bitterly cold, we started our walk up to Lincoln Park via Astor Street. On the way a woman stopped and asked if we needed help and showed us the way to Astor as she was going that way. She told us she was originally from Romania, been in US 28 years. She had quite a story to tell us especially when A said he had just got back from Bucharest. Astor Street was a bit over hyped. There are some nice places, maybe the rain dampened our enthusiasm! At the end of the road, we continued on towards Lincoln Park. It must be a nice place when the sun shines, but we just got colder, eventually finding Cafe Brauer. It took a while to find how to get in - via the closed off patio, of course, but they did us a great chicken roll with fries, to share and a hot cup of coffee. Amazingly, they came with iced water when we sat down, not a good idea in our frozen state!
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The rain was easing a bit when we left, so we walked into the zoo and looked in a couple of the animal houses - most of them were inside, today. The place was full of kids on trips, so it was a shame about the weather. We crossed the highway and went to visit the Peggy Notebaert Nature Museum to see their butterflies. This was great fun and we also saw lots of frogs and turtles, but no sign of the praying mantis.
Time was flying by and we had to be back at The Drake at 4 pm. We made it just in time, and sat in the Fountain Room with many other guests, sipping tea and listening to the harpist playing popular songs. Afternoon tea with prosecco was very tasty, and we enjoyed our lapsang suchong, too. All good things come to an end and so we were on our way back to the hotel. No longer wet, but still cold outside! We saw the Hancock Tower and Centre, but we didn't make the trip to the viewing floor, maybe not so good for the views today. We did see the historic water tower and pumping station, where we called in to the TIC for information about the trains for tomorrow's trip to Oak Park and the FLW tour. We did hear that it had snowed in one of the suburbs - it certainly seemed cold enough!<br />
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<a href="http://www.millenniumhotels.com/usa/millenniumchicago/">Knickerbocker Hotel</a><br />
<a href="http://www.thedrakehotel.com/">Drake Hotel</a><br />
<a href="https://www.facebook.com/pages/Caf%C3%A9-Brauer/128309123854628">Café Brauer, (facebook page)</a><br />
<a href="http://www.naturemuseum.org/the-museum">Peggy Notebaert Nature Museum</a><br />
laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Chicago, IL, USA41.8781136 -87.62979819999998241.4995241 -88.275245199999986 42.256703099999996 -86.984351199999978tag:blogger.com,1999:blog-13337541.post-58934153054363623852014-05-15T22:35:00.000+01:002014-08-19T18:00:21.624+01:00We were up and on our way by 8:30, heading for the Palmer House
Hotel for breakfast. This is an historic hotel, now run by Hilton. We were
amazed at the painted ceiling in the Lobby, comprising 21 panels depicting
Greek mythology that was painted in 1926 in Paris by French
artist Louis Pierre Rigal. It has recently been renovated and looks
stunning. The ballroom is also meant to be worth a look, but yet again we were
thwarted as a conference was being held there just now.
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From here, we stepped out in the rain and walked to The Rookery,
a building from 1888. Inside we saw the light and airy lobby updated by FLW in
1905. The original heavier design had become dated and the new design used much
lighter materials. It is a lovely place. We didn't manage to get on the tour,
so we didn't see the 11 storey high spiral staircase designed by Root, one of
the original architects. Then we were off again, through the rain to the
Institute of Art and after queuing for a short time, we were in and spent a
long time enjoying their collections, including lots of Impressionist
paintings-lots of Renoir, Degas, Monet and, of course, Georges Seurat's, Sunday Afternoon on the Island of La
Grande Jatte. We also saw Van Gogh, Rembrant, Goya, El Greco etc., then
went off to look for Edward Hopper's Night Hawks, only to find it was out on
loan. Still, we saw Pollock, Lichtenstein and Rothko. There was also a special
exhibition by a Kashmiri Artist, Nilima Sheikh who had made ten banners all
about Kashmir. Our last exhibit was the Chagall windows, which are stunning.
Set in a new area, they have been cleaned and just sparkle with colour.
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As the weather had cleared up, we made our way through Millennium
Park to see Anish Kapoor's Cloud Gate. This is fabulous and we had fun taking
pictures there. As we still had time, and as the weather was a bit better, we
headed over to the Willis Tower and took the lift up the 103 floors to Sky
Deck. The views are stunning and we even stood on the Ledge. But we had to get
back to the Dana to try and find somewhere for dinner tonight. We had noticed a
couple of French restaurants in the little red book, and our concierge would
book us a table. He was a bit concerned as the one we liked was one of the best
in town! Anyway, he did manage to get us a table and we had just enough time to
go upstairs to change ( not a lot of alternatives) and walk down the road to Les
Nomades. We had a beautiful dinner, starters of asparagus risotto and foie gras
with brioche followed by a duo of veal and lamb fillet and venison. We had
Roederer champagne to start, then a Riesling from Alsace with the asparagus and
Chenin Blanc from the Loire with the foie gras. The sommelier recommended a
2004 St. Emilion with the main course. Dessert was a lemongrass and ginger
crème brûlée and a passion fruit soufflé.
We finished with tisane. What a delicious meal and the staff were fabulous,
too. A rare find.<br />
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<a href="http://palmerhousehiltonhotel.com/">Palmer House Hotel</a><br />
<a href="http://therookerybuilding.com/">Rookery</a><br />
<a href="http://www.artic.edu/">Institute of Art</a><br />
<a href="http://www.chicagoarchitecture.info/Building/636/Cloud-Gate.php">Cloud Gate</a><br />
<a href="http://www.willistower.com/">Willis Tower </a><br />
<a href="http://www.lesnomades.net/">Les Nomades</a>
laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Chicago, IL, USA41.8781136 -87.62979819999998241.4995241 -88.275245199999986 42.256703099999996 -86.984351199999978tag:blogger.com,1999:blog-13337541.post-25828720444356351722014-05-14T22:13:00.000+01:002014-08-21T17:24:35.865+01:00Today we were up around 7.15, and off for breakfast at InterCon where there are
some interesting architectural features - but they were off limits due to
functions in hotel, which was disappointing.
Walking down town, we came across the Tribune Tower that has samples of rock from around the world embedded into its façade. We discovered a few relevant ones, and marvelled at bits of Buckingham Palace, Edinburgh Castle and even moon rock - altogether around 150, apparently.<br />
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Our intention was to make the Downtown Core walk, but we were
sidetracked by an architectural boat trip. 75 mins on an open boat with
commentary was very interesting.
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After this we were pretty cold, so headed off to
find coffee to warm up before starting the walk. We soon ended up detouring
into the Institute of Architecture Shop where there were loads of great 'stuff' including
Falling Water in Lego, FLW souvenirs and some lovely design bits. A visit to
their atrium showed us a scale model of the city's main architecture.
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We crossed the street to see the Crown Fountain, two glass rectangles that showered water
continuously while displaying faces of Chicagoans that eventually spouted water
from their mouths into the 'lake' - all of a couple of inches deep and great
fun for the kids! We also saw the Icelandic garden of sculptures and the Metra
station looking very Parisian.
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Now time for the route around Downtown. Lists of buildings with
interesting features, also sculptures by Miro, Picasso and Dubuffet to name but a
couple. We also saw the Marc Chagall mosaic. Trying to visit the winter garden
at the top of the Public Library was a bit tricky as it was also closed for a
private function, but we did see the fancy roof with its owls.
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Our afternoon refreshment was at Toni's Patisserie and Café where
we had chocolate and salted caramel tarts, before we turned to walk up State
Street and towards the hotel. Again we detoured through Macy's and took some photographs of
the atrium with its mosaic ceiling and its famous clocks on the corners
outside.
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After a recommendation from the Concierge, we had dinner at Del
Frisco's on Oak Street. The steaks sounded enormous starting at 8oz and going
up to 32oz. We eventually chose scallops and a light dish of medallions on a
sort of rosti as our mains, following them up with ice cream from a local
maker. After a pretty cold day, we walked back in spitting rain, glad to be
'home' before the jet lag sets in!
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<a href="http://delfriscos.com/chicago">Del Frisco</a>'s
laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Chicago, IL, USA41.8781136 -87.62979819999998241.4995241 -88.275245199999986 42.256703099999996 -86.984351199999978tag:blogger.com,1999:blog-13337541.post-59285882122315191122014-05-13T22:11:00.000+01:002014-08-19T16:13:14.888+01:00Today we flew off to Chicago for the start of our hols. It starts with a week here before we fly down to New Orleans to meet Louise.<br />
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We went up to the 26th floor bar, Vertigo, and endured one drink in their trendy bar, but it was deafening - the music so loud we were reeling from the noise! Then we for dinner in their ground floor restaurant, Freestyle, before collapsing into bed. Dinner was sushi and a shrimp salad - nice and light and peaceful!<br />
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<a href="http://www.danahotelandspa.com/" target="_blank">Dana Hotel and Spa</a>laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Chicago, IL, USA41.8781136 -87.62979819999998241.4995241 -88.275245199999986 42.256703099999996 -86.984351199999978tag:blogger.com,1999:blog-13337541.post-56290856804295208802014-04-04T17:33:00.000+01:002014-08-15T20:14:15.426+01:00<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/Vs2ovw4WT64" width="420"></iframe>
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On Monday we moved on to another friend's to stay. A went off to a conference and we ladies went to some wonderful exhibitions. Firstly we visited Dordrecht and their recently restored Museum where there was an exhibition of the treasures from King William II's collection. When he died many of these treasures had to be sold off to pay debts, and the collection was dispersed. This exhibition brings those treasure together for the first time in 150 years, some from The Hermitage, St Petersburg, some from the Villa Vauban, Luxembourg, and others from all over the world. It was amazing to see such a great collection together, it must have been staggering to have all that in one place as a collector.<br />
The next day we went off to visit Leiden and having made a mistake with the dates - the exhibition we were going to see ended on Sunday - we visited another museum, the famous Lakenhal. Here they are holding an exhibition of Gerrit Dou's works held in the Leiden Collection in New York (a private collection). This collection has works by Rembrandt, Jan Steen and Johannes Vermeer, among others, and fourteen paintings by Gerrit Dou. These are the paintings on display and it is the first time they have all been publicly displayed, and it is in Leiden, their place of origin.<br />
On Thursday A and I went off to Amsterdam to visit the newly renovated Rijksmuseum. We don't normally drive to Amsterdam, but with GPS and lots of advice from Dutch friends we made it to the Museumplein car park, under all the museums and popped up into Museumplein with the Rijksmuseum almost just in front of us. We had a wonderful time walking around the museum, now laid out in centuries or at least in chronological order making for an interesting view of all things together from certain periods. We of course, saw the Night Watch and enjoyed other Rembrandts, Vermeers, Steens and other contemporary Dutch artists. We got all the way to the top to see Karl Appel and an aeroplane, and also some van Gogh's with his contemporaries. A full and very enjoyable day - including a late, light lunch in the Museum café.<br />
Almost every evening we have had dinner with friends, which has been amazing. It is so good to catch up and talk to friends not seen for a couple of years. All too soon we were leaving again for the drive back to UK.<br />
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<a href="http://wii-kunstkoning.nl/">Willem II Kunstkoning</a><br />
<a href="http://lakenhal.nl/en/story/gerrit-dou-the-leiden-collection-from-new-york" target="_blank">Gerrit Dou at The Lakenhal </a>(link may 'die' at end of exhibition)<br />
<a href="https://www.rijksmuseum.nl/en" target="_blank">Rijksmuseum</a>laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0The Hague, The Netherlands52.0704978 4.300699900000040551.9143338 3.9779764000000406 52.226661799999995 4.6234234000000409tag:blogger.com,1999:blog-13337541.post-23704042361115214292014-03-30T22:22:00.000+01:002014-08-15T10:00:15.912+01:00We arrived in The Hague on Friday evening and stayed with our good friends and their lovely dog, Doerak, an Irish terrier.<br />
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We went off for walks with him each day, up to the beach at Scheveningen, first to the north and then to the west, enjoying his freedom on the sand and the wonderful views out to see and around us.<br />
On Saturday evening we had a delicious dinner at our friends local Italian, where we started off at a small table at the back, but as the men started talking with the owner about which wines we might like to try with dinner, he moved us to a bigger table with a bit more light, probably to accommodate the glasses!The wines involved were Barbera D'Alba, Alte Rocche Bianche 2011 and a Vermentino 2012 Bolcheri, Guado al Tasso. Our dinner was delicious and lived up to all expectations.
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<a href="http://www.labruschetta.nl/" target="_blank">La Bruschetta</a>laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Scheveningen, The Hague, The Netherlands52.1024015 4.3021833999999952.0243765 4.14082189999999 52.180426499999996 4.46354489999999tag:blogger.com,1999:blog-13337541.post-25253311143376248032014-02-13T11:53:00.000+00:002014-02-13T11:53:56.634+00:00Chihuly<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/EqGkgTvtAKQ" width="420"></iframe><br />
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There is a Dale Chihuly exhibition at the Halcyon Gallery and we went along. (8 February - 5 April)<br />
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<a href="http://www.chihuly.com/" target="_blank">Dale Chihuly</a><br />
<a href="http://www.halcyongallery.com/" target="_blank">Halcyon Gallery</a>laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Bruton Street, Mayfair, London, UK51.511017761777147 -0.1436122095092287151.508547261777146 -0.14865470950922871 51.513488261777148 -0.1385697095092287tag:blogger.com,1999:blog-13337541.post-13753930500111780352014-01-26T22:12:00.000+00:002014-08-14T15:21:59.896+01:00<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/2FESYcE0sTY" width="420"></iframe>
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We spent a magical morning at the National Sea Life Centre in Birmingham, despite the penguin area being rebuilt - so no penguins to see. What was great was receiving tickets to go back after the penguin exhibit re-opens in June to catch up on the penguins. The family are certainly going to do that, of course.
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<a href="https://www.visitsealife.com/birmingham/">National Sea Life Centre</a>laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0National Sea Life Centre, The Waters Edge, Brindley Place, Birmingham, West Midlands B1 2HL, UK52.4788153 -1.913464699999963252.0552583 -2.558911699999963 52.9023723 -1.2680176999999633tag:blogger.com,1999:blog-13337541.post-86380203224730844742014-01-05T12:39:00.000+00:002014-08-12T16:31:13.835+01:00A couple of days in ParisWe took the train (TGV) up to Paris and said goodbye to the family who were flying back to New Orleans. We found our hotel, Hotel Aviatic, in 6th arrondissement and suitably close to Saint Germain des Pres where we wanted to wander and look at the little shops, tea and coffee places. <br />
And that is what we have done for the last couple of days as well as buying some delicious tea from Mariage Frêres to take home.<br />
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On Friday evening we ate a great meal at the Belle Epoch style Restaurant, Montparnasse 1900, with its amazing decor and bustling atmosphere. And on Saturday evening we were recommended to visit bakkus Restaurant, a completely different kettle of fish, with wine stored behind glass doors in temperature controlled vaults, high seated tables - or low ones, which we opted for. Our meal here was outstanding, and we would heartily recommend a visit there should the occasion arise. We'd definitely return.<br />
We took a stroll around on Sunday morning, along Montparnasse as far as avenue de l'Observatoire where turned and walked through the gardens leading down to Jardin du Luxembourg. One of these gardens is the one dedicated to the Great Explorers, Marco Polo (1254-1324) and Robert Cavelier-de-la-Salle (1643-1687), with its fountain representing the four corners of the world.<br />
Soon it was time to head off for the airport and home.<br />
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<a href="http://www.aviatichotel.com/uk/index.php" target="_blank">Hotel Aviatic</a><br />
<a href="http://www.montparnasse-1900.com/en/" target="_blank">Montparnasse 1900</a><br />
<a href="http://www.bakkusparis.com/" target="_blank">bakkus Restaurant</a><br />
<a href="http://www.mariagefreres.com/boutique/UK/welcome.html" target="_blank">Mariage Frêres</a>laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Paris, France48.856614 2.352221900000017748.6894645 2.0294984000000178 49.0237635 2.6749454000000177tag:blogger.com,1999:blog-13337541.post-86031131782256732512014-01-01T19:24:00.000+00:002014-08-11T17:26:46.300+01:00Lurs and Les MourresA bit of a bleak day to start the year, but we decided to get out and about, so drove up to the little hilltop village of Lurs. A village that was rescued from crumbling by a group of architects. It is a pretty place overlooking the Durance valley and surrounded by olive groves and apparently lavender. We, of course, saw none of this today. We drove on to discover the weird geology of les mourres, that look like science fiction creatures in the landscape. Apparently some 25 million years ago islands of waterplants and primitive seaweeds were embedded in limestone which built these mounds into a number of different shapes as they evolved into rocks.(according to the guide board at the site.)
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laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Ancienne Route de Forcalquier, Parc Naturel régional du Luberon, 04180 Villeneuve, Alpes-de-Haute-Provence, France43.913199 5.844630999999935743.890321 5.8042904999999356 43.936077 5.8849714999999359tag:blogger.com,1999:blog-13337541.post-28654771273062422852013-12-31T22:23:00.000+00:002014-08-10T17:28:42.631+01:00<iframe width="420" height="315" src="//www.youtube.com/embed/Yt88nHJJBiA" frameborder="0" allowfullscreen></iframe>
Today we set off for Aix after a birthday breakfast. It is the most popular destination for tourists in the area, and even at the turn of the year there were plenty of people visiting the ancient city. We walked all around, finding many lovely shops and a special toy shop we plan to return to in the next couple of days. The macaroons were delicious, and as the special almond cakes called calissons were in many shops, but we had been told to look out for La Cure Gourmand. Here they had lots of different flavours, all beautifully set out in the shop. As we were going back to the car we walked through some stalls selling santons, the nativity figures they make in this area.laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Aix-en-Provence, France43.529742 5.447427000000061543.345563999999996 5.1247035000000611 43.71392 5.7701505000000619tag:blogger.com,1999:blog-13337541.post-25950428319078102272013-12-30T22:05:00.000+00:002014-08-11T18:47:13.504+01:00<iframe width="420" height="315" src="//www.youtube.com/embed/XfQqtAGymqg" frameborder="0" allowfullscreen></iframe><br />
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Today we set off early to catch the best market in the area at Forcalquier. It was a lovely bright morning and we had a wonderful time seeing the huge variety of stalls and lots of fabulous local produce. In the afternoon we had a thorough walk around the old medieval town of Manosque, where we are staying.laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Manosque, France43.835744 5.790916000000038443.6524645 5.468192500000038 44.019023499999996 6.1136395000000388tag:blogger.com,1999:blog-13337541.post-48226686929058733172013-12-29T22:57:00.000+00:002014-08-10T16:37:07.543+01:00Gorges du Verdon<iframe width="420" height="315" src="//www.youtube.com/embed/b0GvsRHjx2g" frameborder="0" allowfullscreen></iframe>
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Yesterday,we flew down to Marseilles and hired a car for the drive up to our destination of Manosque. We found our gite and soon settled in quickly.
Today we set off on our planned trip to drive around the Gorges du Verdon,and although the day was bright, the shadowed areas were still cold up in the mountains. Our first stop was for a quick coffee in the town of Moustiers Sainte Marie., Then we had the breathtaking drive around the gorge before us. Spectacular views of mountains and down in to the gorge with the river running in the bottom, as well as the beautiful lake. It must be fabulous in the summer when it is warm and all the activities are going on.
It took a surprising length of time and we had to be careful in the shadier parts of the drive as there was ice on the road. At last we were back in Moustiers and found a table in the very busy crêperie for a welcome snack. All through the town are metal cut-out figures representing scenes of the Nativity.
laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Gorges du Verdon, 04120 La Palud-sur-Verdon, France43.741386 6.346171000000026718.2193515 -34.962422999999973 69.2634205 47.654765000000026tag:blogger.com,1999:blog-13337541.post-59259935035216859422013-12-27T18:45:00.000+00:002014-02-28T11:00:43.107+00:00Library of BirminghamAt last I got to visit the Library of Birmingham - an iconic building by architect Francine Houben of Dutch architectural practice Mecanoo. It is said to be the largest public library in the world.<br />
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<a href="http://www.libraryofbirmingham.com/" target="_blank">Library of Birmingham</a><br />
<a href="http://www.mecanoo.nl/" target="_blank">Mecanoo</a>laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0Library of Birmingham, Cambridge Street, Birmingham, West Midlands B1 2EP, UK52.4798 -1.908500000000003652.478590999999994 -1.9110215000000037 52.481009 -1.9059785000000036tag:blogger.com,1999:blog-13337541.post-8278118020920898272013-12-05T21:56:00.000+00:002014-08-11T13:56:48.622+01:00<div class="separator" style="clear: both; text-align: center;">
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A misty day down by the Mississippi and an interesting visit to the Insectarium<br />
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<a href="http://www.auduboninstitute.org/visit/insectarium#ref=topnav" target="_blank">Audubon Butterfly Garden and Insectarium</a>
laughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0French Quarter, New Orleans, LA, USA29.9595843 -90.06299890000002529.9320698 -90.103339400000024 29.9870988 -90.022658400000026tag:blogger.com,1999:blog-13337541.post-31220040543763670522013-12-04T22:32:00.000+00:002014-08-11T14:02:12.941+01:00National World War II Museum, New Orleans<br />
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An interesting outing to see the planes with the little boy.<br />
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<a href="http://nationalww2museum.org/" target="_blank">National World War II Museum</a>, New Orleanslaughing magpiehttp://www.blogger.com/profile/06320480428194715014noreply@blogger.com0The National World War II Museum, 945 Magazine Street, New Orleans, LA 70130, USA29.9424068 -90.07037824.4203723 -131.3789722 55.464441300000004 -48.761784199999994