On Saturday evening we had dinner at Cau in Guildford, which serves delicious steaks. We had several different varieties again, including some thinly sliced
tapa de cuadril. This is described as "Cut from the top of the rump, with a belt of delicious crackling running
through it, this steak is served the Brazilian way – thinly sliced and
flash grilled so it melts in your mouth" in their menu and A declared first class! We also tried one of their
clericots, a wine based fruity drink with lots of ice and fruit. Ours was called Patagonia and was Merlot with plums, limes and berries. We all had blackberries in the glass, lots of ice and ruby red liquid. Very refreshing and light.
As you can see we still had room for desserts in which
dulce de leche figured prominently. There were four of us, but we duplicated some of the dishes!
Cau Restaurant
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