On Saturday evening we went to Chef Claude Bosi's restaurant for dinner to celebrate a little anniversary. It was everything one would expect from a two Michelin starred establishment with several extra delicious surprises among our six course surprise tasting dinner along with matching wines.
Along with a glass of champagne we were served cashew and peanuts with sea salt and vinegar powder, but before we had too many, some canapés arrived - choux pastries filled with oozing cheese, and savoury biscuits and little cups filled with tasty creams.
Then came a tiny biscuit cone filled with truffle ice-cream sprinkled with crushed sesame and topped with a sherry reduction. Just a little taste, but intense.
This was our menu, which was only given to us as we left - so every course was a complete surprise before it was served. One course missing from the images is the Goosnargh Duck, which was eaten before I realised we hadn't taken a photo! Also missing is the little shot glass filled with Meadowsweet Panna Cotta topped with a Golden Delicious apple jelly.
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| Cabbage Royale, coconut and curry en cocotte |
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| Norwegian King Crab, Smoked Haddock, Granny Smith Apple |
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| Scottish Scallop, Black Radish, Almond and Truffle |
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| Line caught Sea Bass "à la Grenobloise" |
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| Roasted Adour Foie Gras, Nashi Pear and Liquorice |
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| Goosnargh Duck, Pumpkin and Passion Fruit |
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| Chocolate Millefeuilles, Indonesian Basil Ice Cream, Star Anise. |
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| Nougat with pistachio, cranberry, carrot and beetroot |
Hibiscus Restaurant, Mayfair, London
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