Cambio has been the leading restaurant in Guildford for some years now, and it was with sadness we had watched its doors close. Then for Christmas last year the new Cambio at the Castle opened, dressed like a Christmas parcel with a large red ribbon tied around the old 19th century building. We have been into this new incarnation before, but thie weekend, M&N were staying with us and there were two birthdays to celebrate, so we decided it was time to revisit it.
We were not disappointed, and soon had our orders in to the chef, after choosing from the menu while sipping glasses of prosecco and an Archer's for our none fizzy drinker. Soon our starters were arriving - there were tiger prawns, pate with toast, salmon with a quails egg and gnocchi with mushrooms and truffle oil.
These very tasty dishes were followed by fillet of sea bass with roasted potatoes, asparagus and caper dressing; monkfish with potatoes; confit of wild duck; and pork with sage on tomatoes, none of which disappointed.
Then three of us went for the chocolate fondant that took an extra twenty minutes, but well worth waiting for its unctuous oozings! And our fourth member took the decidedly delicious looking pannacotta. We dicided that we would wlak home and take tea/ coffee when we got there!
It was a memorable evening.
Interestingly, Cambio has its own deli and fishmongers that are open from 10am - 6pm from Tuesday to Saturday.
Cambio at the Castle
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